A classic juicy beef burger topped with cheese, tomato, arugula and the star of the show bacon jam, a sweet and savory relish-type condiment.
INGREDIENTS
- Ground Beef: This recipe calls for 90/10 ground beef to make these burger more lean without so much fat.
- Bacon jam: made with turkey bacon, It’s sweet and salty and adds the perfect flavor to these burger. Find my recipe here.
- No-sugar added BBQ Sauce: I used a zero sugar BBQ sauce for less calories as well a healthier version of traditional BBQ sauce that tends to have a lot of added sugar. Two great brands I’ve used are Primal Kitchen’s and G Hughes Smokehouse.
- Reduced-Fat Cheddar Cheese: using reduced fat cheese lowers the amount of saturated fat.
- Tomato: adds a great fresh bite to the burger.
- Arugula: I like using arugula or spinach for more nutrients than iceberg lettuce.
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Classic Beef Burger with Bacon Jam
Ingredients
- 1 pound 90/10 ground beef
- equal parts salt and pepper to taste
- 2 roma tomatoes
- 4 slices reduced-fat sharp cheddar cheese
- lettuce or arugula
- 4 hamburger buns
- 4 tbsp Bacon Jam, recipe linked above or search "bacon jam" on site
- no sugar added BBQ Sauce, if desired
Instructions
- Prepare bacon jam according to directions and set aside.
- In a small bowl, mix salt and pepper together and set aside.
- Divide meat into 4 equal portions (4 ounce each) and form loosely packed patties about ¾- inch thick. Press an indentation in the center of the patty.
- Season both sides with the salt and pepper mix.
- Heat a non stick pan or skillet over high heat. Cook the patties for 3-5 minutes on each side depending on desired doneness and flip over for another 3-4 minutes. On the last minute on the second side, top patties with cheese.
- In the meantime, toast the buns and slice tomatoes.
- Once burgers are done, top with a scoop of bacon ham, 2 slices of tomatoes, greens, and BBQ sauce if desired.
[…] honest, bacon is good on pretty much everything. My favorite way is adding a nice pile on top of a juicy burger. Other ways […]