ENJOY SOME HEALTHY FISH TACOS WITH JUST 8 INGREDIENTS!
A healthier alternative to the usual white fish tacos, traditionally battered and fired in oil with coleslaw. This recipes skips the frying but still has the cripy-ness from using cornmeal. Paired with a much lighter 3-ingredient coleslaw.
It’s a super quick and easy 15-minute recipe that will have you eating in no time!
Watch how it’s made here along with another super easy salmon burger recipe.
Crispy Fish Tacos
These tacos are not only quick and easy to make but they're absolutely delicious and perfect for the summer months! I highly recommend serving with chimichurri and some avocado.
Ingredients
- 2 pieces white fish – I used tilapia
- 3-4 tbsp cornmeal
- 1-2 tbsp taco seasoning
- 8 tortillas – I used low carb tortillas from Trader Joe's
- juice from lime – optional
- 1 avocado – optional
quick slaw
- 1.5 cups broccoli slaw
- 2-3 tbsp light mayo
- 2-3 tsp apple cider vinegar
Instructions
Fish
- Sprinkle cornmeal to cover both sides of the fish followed by the taco seasoning and salt and pepper to taste.
- Lightly oil a pan over medium heat, and cook fish for 3-4 minutes on both sides until done.
Quick slaw
- Combine all ingredients in a bowl and mix, add more mayo of ACV to taste.
To serve
- Wet a paper towel and wrap around tortillas. Microwave for 10-15 seconds to warm.
- Fill each tortilla with a piece of fish and slaw. Add additional toppings such as a squeeze of lime, avocado or chimichurri.