These non-dairy mango and peach creamsicles are the perfect way to end a warm summer day with only 3 ingredients!
- Blend
- Freeze
- & enjoy!
It doesn’t get anymore simple (or delicious) than that!
Jump to Recipe
Mango and Peach Creamsicles
Ingredients
- 2-3 cups frozen mango
- 2-3 cups frozen peaches
- 1 can coconut milk
- 1-2 tbsp honey
Instructions
- Blend mangoes and peaches in a blender or food processor into small pieces.
- Add in 1 tbsp of honey and gradually add in coconut milk and blend until smooth.
- Taste and adjust to preference.
- Spoon into popsicle molds and freeze for at least 4 hours.
- To remove popsicle from mold, run under warm water for 30-40 seconds.