Arugula pesto made with fresh arugula, walnut, lemon, garlic and parmesan cheese.
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Use up your extra arugula with this lemon-y garlic pesto. Goes great with pasta, in a sandwich or on some avocado toast! Comes together in minutes and you can easily double the recipe and save the leftovers to use throughout the week.
Ingredients
Method
- Place all ingredients except oil, start with lesser amount if included, in a blender or food processor.
- Start blending on low and slowly drizzle in oil until smooth.
- Taste and adjust to preference.
