Go Back

Arugula Pesto

Print Recipe
Servings: 1 heaping cup
Course: sauce, Side Dish
Ingredients Method

Ingredients
  

  • 3 cups arugula, packed
  • ⅓ cup grated parmesan
  • 1-2 tbsp minced garlic
  • ¼ cup walnuts
  • juice of ½ - 1 lemon
  • ½ cup olive oil
  • salt and pepper, to taste

Method
 

  1. Place all ingredients except oil, start with lesser amount if included, in a blender or food processor.
  2. Start blending on low and slowly drizzle in oil until smooth.
  3. Taste and adjust to preference.