Turning my Fudgy Sweet Potato Brownies into the cutest brownie bites for Valentines day.
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Fudgy Sweet Potato Brownie Bites
Ingredients
Brownies
- 1 cup mashed sweet potato
- ½ cup peanut butter
- ½ cup maple syrup
- 1 tsp vanilla
- 1½ tbsp melted coconut oil
- ½ cup cocoa powder
- ¾ cup oat flour
- 1 tsp baking powder
- ¼ tsp salt
- ⅓ cup semi-sweet chocolate chips
For topping
- ¼ cup semi-sweet chocolate chips
- 1 tsp coconut oil
- 2 tbsp freeze dried strawberries, grounded into a powder
- flakey salt
Instructions
- Pre heat oven to 350°F.
- Whisk together in a bowl sweet potatoes, peanut butter, maple syrup, vanilla, and coconut oil until evenly combined.
- Add in remaining ingredients until just combined. Batter will be thick.
- Line a 6×9 inch baking dish with parchment paper and press in brownie mix. Then top with extra chocolate chips.
- Bake in oven for 18-22 minutes.
- Let rest for at least 20 minutes before using heart-shaped cookie cutter to cut out 14 brownies.
- In a small bowl, heat chocolate chips and coconut for 20 seconds stir until smooth. of chips are not melted heat another 10 seconds until smooth.
- Place strawberries into a small plastic bag and use hand or bottom of a pan to pound into a powder.
- Dip the tops of the brownie bites into the chocolate then sprinkle with flaky sea salt and strawberry crumbs. Set aside for chocolate to harden.