Eats by Keeks

Heart-Shaped Brownie Bites

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Turning my Fudgy Sweet Potato Brownies into the cutest brownie bites for Valentines day.

heart shaped brownie bites

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Fudgy Sweet Potato Brownie Bites

Print Recipe
Servings: 14 brownie bites
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Brownies
  • 1 cup mashed sweet potato
  • ½ cup peanut butter
  • ½ cup maple syrup
  • 1 tsp vanilla
  • 1½ tbsp melted coconut oil
  • ½ cup cocoa powder
  • ¾ cup oat flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup semi-sweet chocolate chips
For topping
  • ¼ cup semi-sweet chocolate chips
  • 1 tsp coconut oil
  • 2 tbsp freeze dried strawberries, grounded into a powder
  • flakey salt

Method
 

  1. Pre heat oven to 350°F.
  2. Whisk together in a bowl sweet potatoes, peanut butter, maple syrup, vanilla, and coconut oil until evenly combined.
  3. Add in remaining ingredients until just combined. Batter will be thick.
  4. Line a 6×9 inch baking dish with parchment paper and press in brownie mix. Then top with extra chocolate chips.
  5. Bake in oven for 18-22 minutes.
  6. Let rest for at least 20 minutes before using heart-shaped cookie cutter to cut out 14 brownies.
  7. In a small bowl, heat chocolate chips and coconut for 20 seconds stir until smooth. of chips are not melted heat another 10 seconds until smooth.
  8. Place strawberries into a small plastic bag and use hand or bottom of a pan to pound into a powder.
  9. Dip the tops of the brownie bites into the chocolate then sprinkle with flaky sea salt and strawberry crumbs. Set aside for chocolate to harden.