Pre heat oven to 350°F.
Whisk together in a bowl sweet potatoes, peanut butter, maple syrup, vanilla, and coconut oil until evenly combined.
Add in remaining ingredients until just combined. Batter will be thick.
Line a 6×9 inch baking dish with parchment paper and press in brownie mix. Then top with extra chocolate chips.
Bake in oven for 18-22 minutes.
Let rest for at least 20 minutes before using heart-shaped cookie cutter to cut out 14 brownies.
In a small bowl, heat chocolate chips and coconut for 20 seconds stir until smooth. of chips are not melted heat another 10 seconds until smooth.
Place strawberries into a small plastic bag and use hand or bottom of a pan to pound into a powder.
Dip the tops of the brownie bites into the chocolate then sprinkle with flaky sea salt and strawberry crumbs. Set aside for chocolate to harden.