These Chopped Chicken Salad Wraps are an easy healthy meal perfect as a quick lunch, dinner or snack. Loaded with crispy chicken, chopped cabbage and carrots, crispy wontons, avocado and a toasted sesame dressing.
I love this Asian-inspired chopped chicken salad wrap for a few reasons. It involves minimal cooking and it’s loaded with lots of flavors and texture. Using store bought short cuts is one of my favorite time savers. This recipe uses a pre-packaged salad mix that includes dressing and crispy wontons. Combined with crispy oven baked chicken tenders and creamy avocado, makes for a delicious combination.
I love a meal I can eat with my hands and can be eaten on the go. But make no mistake this recipe could also be enjoyed as a simple salad as well for a lower carb option.
INGREDIENTS
- Asian-inspired chopped salad kit
- crispy chicken tenders
- avocado
- tortillas
MORE RECIPES:
- Chickpea Caesar Salad
- Arugula and Steak Salad
- Salmon Tacos with Corn Avocado Salsa
- Easy Taco Bowl Salad
- Grilled Salmon Poke Bowls
Ingredients
Method
- Cook chicken tenders per packaging instructions. Then chop into pieces once cooked.
- Mix together salad kit, then mix in chopped chicken, and diced avocado.
- Wrap tortillas in a damp paper towel, and microwave for 10-15 seconds to soften.
- Scoop a couple spoonfuls of salad onto the bottom third of tortilla. Fold bottom of tortilla over salad, fold in sides then roll tortilla up to form a wrap. Cut in half if preferred and continue with remaining tortillas and salad.