Go Back

Chopped Chicken Salad Wrap

Print Recipe
Servings: 6 wraps
Course: dinner, lunch, Main Course, Salad
Ingredients Method

Ingredients
  

  • 1 bag asian inspired chopped salad kit
  • 6 frozen chicken tenders
  • ½ avocado, diced
  • 6 10-inch tortillas

Method
 

  1. Cook chicken tenders per packaging instructions. Then chop into pieces once cooked.
  2. Mix together salad kit, then mix in chopped chicken, and diced avocado.
  3. Wrap tortillas in a damp paper towel, and microwave for 10-15 seconds to soften.
  4. Scoop a couple spoonfuls of salad onto the bottom third of tortilla. Fold bottom of tortilla over salad, fold in sides then roll tortilla up to form a wrap. Cut in half if preferred and continue with remaining tortillas and salad.