Eats by Keeks

Heirloom Caprese Salad

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Summer is the best time to enjoy colorful heirloom tomatoes in a classic caprese salad.

More Caprese Recipes

Heirloom Caprese Salad

Print Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Ingredients Method

Ingredients
  

  • 3 heirloom tomatoes
  • 2 oz fresh mozzarella cheese ball
  • ½ pint cherry tomatoes
  • 1 avocado
  • salt and pepper, to taste
  • 2-3 tbsp extra virgin olive oil
  • 2-3 tbsp Balsamic glaze

Method
 

  1. Cut heirloom tomatoes and mozzarella ball each into ¼-inch thick slices. Set aside.
  2. Cut the cherry tomatoes into thin slices, about 3/4 slices per tomato. Set aside.
  3. Cut avocado in half and remove the pit. Peel off the skin of each half. Cut into thin slices. Set aside
  4. Assemble slices of tomatoes, cheese and avocado on a large plate or platter. Season with salt and pepper to taste. Follow with olive oil and balsamic.
  5. Best served day of, but an be stored in airtight container in fridge for up to 2 days.