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Small Batch Almond Granola

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Super easy and simple Small Batch Almond Granola. Perfectly sweet and a little salty – it makes for a great crunchy addition to any yogurt bowl.

YOU’LL LOVE THIS HOMEMADE ALMOND GRANOLA

  • Small batch: this recipe makes the perfect amount to last the week so you can have just enough crunchy granola topping to add your yogurt or oatmeal bowl every morning.
  • Vegan friendly: this recipe uses maple syrup and coconut sugar for sweetener instead of honey.
  • Classic flavors: this recipe doesn’t have any overly strong spices so the subtle cinnamon and vanilla flavors pair perfectly with anything!

MORE BREAKFAST RECIPES TO TRY

Small Batch Almond Granola

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2 cups
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 3 tbsp maple syrup
  • 3 tbsp coconut oil, melted
  • 1 tsp vanila extract
  • 1 tbsp coconut sugar
  • ¼ cup almonds, salted or unsalted
  • 1 cup old-fashioned rolled oats
  • 2 tbsp ground flax seeds
  • ½ tsp cinnamon
  • ¼ tsp salt

Method
 

  1. preheat oven to 325°F.
  2. In a bowl combine, maple syrup, melted coconut oil, vanilla and sugar until evenly combined.
  3. Roughly chop almonds and add into bowl along with oats, flax seeds, cinnamon and salt. Mix until evenly coated.
  4. Evenly spread out mixture on a baking sheet lined with parchment paper. Bake for 10 minutes.
  5. Stir mixture and bake for another 10 minutes.
  6. Remove from oven and let cool completely before breaking into pieces.
  7. Store in an airtight container for up to 5 days.