This High Protein Yogurt Bowl is the perfect breakfast or snack to make when you don’t feel like cooking. Loaded with probiotics, fiber and protein – it’s a great healthy way to start your day!
HOW TO MAKE YOGURT BOWLS
There’s really wrong way to make these yogurt bowls. They’re super versatile so you can customize them to your taste or what you have on hand. Here’s some pointers to keep in mind:
- Base: I like to use a greek nonfat yogurt. When picking out yogurt I look for one that’s high in protein and low in sugar
- Fruit: you can use either fresh or frozen fruit. Just thaw out the frozen fruit first before serving
- Add some crunch: use any chopped nuts you love, granola, and/or chia seeds
- Sweeten things up: if you’re using plain yogurt, add some honey and cinnamon or even a tablespoon of your favorite nut butter on top for added flavor
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High Protein Yogurt Bowl
Ingredients
- 5.3oz container (or ½ cup) plain or vanilla greek yogurt
- 3-4 strawberries, sliced
- 2 tbsp almonds, chopped
- 1 tsp chia seeds
- 1 tbsp honey
- dash of cinnamon
Instructions
- In a small bowl, add yogurt then top with sliced strawberries, chopped almonds, chia seeds, then drizzle with honey and add cinnamon.