These Banana Chocolate Chip Baked Oats are the perfect quick and healthy breakfast. Basically banana bread disguised as oatmeal, but I’m not complaining! Made with wholesome and nutritious ingredients, it’s a great way to start your day.
WHY YOU’LL LOVE THIS RECIPE
- Can be prepared in one bowl so less dishes to clean up after.
- Made with pantry staples you probably already have on hand.
- The recipe is healthy and naturally sweetened with ripe bananas so you don’t have to use much additional sweetener.
SERVING THE BAKED OATS
I typically slice my baked oats once they’ve cooled completely then store it in an airtight container in the fridge. Once ready to eat, I take a slice out, and heat it for about 20-30 seconds in the microwave then top with a little bit of peanut butter.
GREAT FOR MEAL PREP
These oats are the perfect make ahead breakfast and keep well in the fridge all week. Loaded with fiber, protein and healthy carbs to keep you satisfied and energized to get you through your morning. Eat them cold or warm up a slice for 20-30 seconds and enjoy!
MORE BREAKFAST RECIPES TO TRY:
Ingredients
Method
- Preheat oven to 350°F.
- In a medium sized bowl, mash the bananas. Then mix in egg, maple syrup, vanilla extract and almond milk until evenly combined. Mix in remaining ingredients.
- Lightly oil a 6×9 baking dish. Add in oats and spread out evenly. Top with extra chocolate chips if desired.
- Bake for 25-28 minutes. Let sit for at least 10 minutes before cutting into. Drizzle with peanut butter and top with bananas for serving.