Chocolate chip cookies with a sweet potato twist! They’re not too sweet, cakey and make for a great healthier dessert option
Watch how it’s made:
The Best Sweet Potato Chocolate Chip Cookies
Ingredients
Wet Ingredients
- ½ cup mashed sweet potato
- ⅓ cup coconut sugar
- ¼ cup coconut oil, metled and cooled
- 2 tsp vanila
Dry Ingredients
- 1 & ¼ cups almond flour
- ¾ cup unbleached all-purpose flour
- 2 tsp cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp sea salt
- ½ cup chocolate chips
Instructions
- Mix all wet ingredients in a large bowl until evenly combined.
- Add in all dry ingredients (except chocolate chips) until it just comes together. Fold in chocolate chips.
- Using a cookie scoop, scoop into cookie dough balls and then flatten out into rounds on a parchment lined baking sheet.
- Transfer to fridge to let chill for at least 30 minutes.
- Preheat oven to 375, then transfer to oven to bake for 8-10 minutes.