Mix all wet ingredients in a large bowl until evenly combined.
Add in all dry ingredients (except chocolate chips) until it just comes together. Fold in chocolate chips.
Using a cookie scoop, scoop into cookie dough balls and then flatten out into rounds on a parchment lined baking sheet.
Transfer to fridge to let chill for at least 30 minutes.
Preheat oven to 375, then transfer to oven to bake for 8-10 minutes.