One of my go-to easy homemade dressings. Not too spicy, super light and goes great on salads, chicken, steak, fish, tacos and more!
Making you own salad dressing at home may sound intimidating but it’s super easy! It only takes about 10 minutes and comes out tasting even better than the store bought version.
Store leftovers in the fridge in an airtight jar for up to five days.
THIS DRESSING PAIRS GREAT WITH THESE DISHES
Jalapeño Cilantro Dressing
Ingredients
- 1 small Jalapeño, seeds and stem removed
- 2 cups cilantro
- 2 garlic cloves
- zest and juice of 1 lime
- 4 tsp red wine vinegar
- 2 tbsp honey
- ½ tsp cumin
- ½ cup olive oil
Instructions
- Cut jalapeño in half and remove the stem, seeds and veins (keep some seeds if you prefer it to be spicy). Add it to a blender or small food processor.
- Wash and dry cilantro. Remove the bottom inch of the stems and throw away. Then add cilantro into the blender or small food processor.
- Add remaining ingredients and blend until smooth. Store in fridge in an airtight container.