Turkey Bacon Onion Jam
Ingredients
- ½ lb turkey bacon, or bacon of choice
- 1 large sweet or yellow onion
- 2 tbsp olive oil
- 1 tsp grated or minced garlic
- 3 tbsp coconut sugar, or brown sugar
- ¼ tsp smoked paprika
- ⅓ cup water
Instructions
- Cut bacon into ¼ - inch pieces.
- In a pan over medium heat, crisp bacon in olive oil then remove to a paper towel lined plate to drain.
- In the mean time, finely dice onions to about the same size as the bacon.
- Once bacon is cooked them removed from pan, add in onions. Stirring often, cook until caramelized, about 12-15 minutes.
- Stir in garlic, sugar, paprika, bacon and water. Bring to a simmer over low-medium, heat and let cook until thickened, stirring occasionally. About 4-6 minutes.
- Remove from heat and let cool to room temperature before adding to an air tight container to store. Can last in fridge for up to two weeks.
