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Strawberry Chia Seed Pudding

Print Recipe
Prep Time 10 minutes
Servings: 3 servings
Course: Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup full fat coconut milk
  • 1 cup strawberries, frozen or fresh
  • ⅓ cup chia seeds
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 5.3 oz container strawberry greek yogurt
optional topping
  • crushed freeze dried strawberries
  • granola

Method
 

  1. To a blender add strawberries and coconut milk. Blend until smooth.
  2. To a bowl, add the blended strawberry milk, chia seeds, maple syrup and vanilla. Mix until evenly combined.
  3. Chill in the fridge for at least two hours or overnight.
  4. Divide chia seeds pudding and yogurt into 3 portions. Top with any preferred toppings and enjoy.