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Salmon Tacos with Mango Avocado Salsa

Print Recipe
Servings: 4 tacos
Course: dinner, lunch, Main Course
Ingredients Method

Ingredients
  

Salmon
  • 1 pound salmon filet
  • 1 tbsp brown sugar
  • ½ tsp each: cumin, chili powder, garlic powder, onion powder
  • ¼ tsp smoked paprika
  • ¼ tsp salt
Mango Avocado Salsa
  • 1 avocado, diced
  • 1 small mango, diced
  • 1 jalapeño, seeds removed for less spice
  • 1 small shallot, finely chopped*
  • ¼ cup cilantro, chopped
  • juice of 1 lime
Tacos
  • 6 corn tortillas

Method
 

Salmon
  1. Cut salmon into about 6 even strips. In a small bowl combine seasonings and season all sides of salmon. Cover then set aside in fridge while you prepare the salsa.
  2. Once ready to cook, heat a cast iron skillet over medium heat.
  3. Cook salmon for about 2-3 minutes on all sides.
Mango Avocado Salsa
  1. Combine all salsa ingredients in a small bowl. Salt to taste.
  2. *for a less pungent onions taste, soak diced onion in cold water then drain before adding to salsa.
Tacos
  1. In the same pan the salmon was cooked, heat the tortillas on both sides for about a minutes until warmed and softened.
  2. To serve, add a piece of salmon, mash it down slightly with a fork. Top with salsa and a squeeze of lime, if preferred.