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Pumpkin Skillet Cookie

Print Recipe
Servings: 4 servings
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Wet ingredients
  • ½ cup pumpkin puree, NOT pumpkin pie filling
  • ⅓ cup coconut sugar
  • ¼ cup coconut oil, melted
  • 2 tsp vanilla
Dry ingredients
  • 1 & ¼ cup almond flour
  • ¾ cups all purpose flour, un bleached
  • 2 tsp pumpkin spice
  • ½ tsp baking soda
  • ½ tsp baking power
  • ¼ tsp sea salt
  • ½ cup chocolate chips, but more is always welcome

Method
 

  1. Pre-heat oven to 350° F.
  2. Mix all wet ingredients into a large bowl.
  3. Mix all dry ingredients into a medium sized bowl.
  4. Add dry ingredients into wet ingredients and mix until evenly combined.
  5. Stir in chocolate chips.
  6. Press into 8-inch cast iron skillet or oven proof baking dish.
  7. Bake for 16-18 minutes. Let sit for at least 10 minutes before cutting into.