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Pumpkin Protein Waffles

Print Recipe
Servings: 5 waffles
Course: Breakfast, Dessert, Snack
Calories: 192
Ingredients Method

Ingredients
  

Wet Ingredients
  • ½ cup pumpkin puree
  • ½ cup plain greek yogurt, (or 5.3oz cup)
  • 1 tsp vanilla
  • ½ cup plain almond milk
Dry Ingredients
  • ½ cup oat flour or almond flour
  • 1 cup all purpose flour
  • 2 tsp pumpkin spice
  • 1.5 tbsp coconut sugar
  • 1.5 tsp baking powder
  • ¼ tsp salt
  • 30 g protein powder - plain or vanilla works, or I used cinnamon cereal flavored
  • chocolate chips, optional

Method
 

  1. In a large bowl, whisk all the wet ingredients together until evenly combined.
  2. Add in remaining dry ingredients, except chocolate chips, and mix until just combined.
  3. Fold in chocolate chips.
  4. Heat waffle iron and spray with oil. Pour in 1/2 cup of batter and cook until crispy on the outside and enjoy!