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Miso Garlic Butter Salmon

Print Recipe
Course dinner, lunch, Main Course
Servings 3 servings

Ingredients
  

Miso Garlic Butter

  • 3 tbsp salted butter, softened
  • 1 tbsp white miso paste
  • 1-2 garlic cloves, grated

Salmon

  • 1 pound salmon
  • salt and pepper, to taste
  • ½ tbsp olive oil
  • scallions, for garnish - optional
  • sesame seeds for garnish - optional

Instructions
 

Miso Garlic Butter

  • combine all ingredients together, starting with just one grated clove of garlic. Taste and add more to preference.

Salmon

  • Pat dry salmon and season with salt and pepper.
  • Heat a pan over medium heat. Add oil. Once hot add salmon non-skin side down. Cook for 3-4 minutes. Flip to skin side down and cook for another 3-4 minutes. Then add preferred miso garlic butter on top of salmon. Cover pan with lid and cook for another 3 minutes. Remove from pan and garnish with chopped scallions and sesame seeds.