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Miso Garlic Butter Salmon

Print Recipe
Servings: 3 servings
Course: dinner, lunch, Main Course
Ingredients Method

Ingredients
  

Miso Garlic Butter
  • 3 tbsp salted butter, softened
  • 1 tbsp white miso paste
  • 1-2 garlic cloves, grated
Salmon
  • 1 pound salmon
  • salt and pepper, to taste
  • ½ tbsp olive oil
  • scallions, for garnish - optional
  • sesame seeds for garnish - optional

Method
 

Miso Garlic Butter
  1. combine all ingredients together, starting with just one grated clove of garlic. Taste and add more to preference.
Salmon
  1. Pat dry salmon and season with salt and pepper.
  2. Heat a pan over medium heat. Add oil. Once hot add salmon non-skin side down. Cook for 3-4 minutes. Flip to skin side down and cook for another 3-4 minutes. Then add preferred miso garlic butter on top of salmon. Cover pan with lid and cook for another 3 minutes. Remove from pan and garnish with chopped scallions and sesame seeds.