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Honey Sriracha Ground Chicken and Broccoli

Print Recipe
Servings: 3 servings
Course: dinner, lunch
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 3 cups brocoli
Honey Sriracha Sauce
  • 2 tbsp honey
  • 2-3 tbsp sriracha or more or less to spice preference
  • 3 tbsp low sodium soy sauce
  • ½ tsp ground ginger
  • 2 tsp ground garlic
For serving,
  • chopped green onions, for garnish
  • cooked rice

Method
 

  1. Wash and chop broccoli into bite sized pieces.
  2. Add broccoli into a medium-large non stick pan over medium heat with just enough water to cover the bottom of the pan. Let steam for about 5-7 minutes or until broccoli turns bright green.
  3. While the broccoli cooks, mix together honey sriracha sauce in a small bowl.
  4. Remove broccoli from pan and add ground chicken to pan. Spread the meat out then let sit untouched for about 2-3 minutes so the bottom can brown. Break the chicken up to continue cooking, stirring occasionally until most of juices have evaporated, about 3-4 minutes.
  5. Turn heat down to low and mix in sauce and broccoli into pan. Cook for another 1-2 minutes until sauce thickens a little.
  6. Remove from heat, top with green onion garnish and serve with rice if preferred.