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Grilled Teriyaki Shrimp

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Course: dinner, lunch, Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 1 pound raw shrimp, deveined and tails removed
  • salt and pepper, to taste
  • olive oil, to spray grill grates
  • 10 skewers, optional
  • 1 serving homemade teriyaki sauce, recipe linked above

Method
 

  1. In a medium bowl, toss shrimp with salt and pepper.
  2. If using skewers, add 4-5 shrimp to each.
  3. If making teriyaki sauce, prepare as directed.
  4. Preheat grill or grill pan to medium-high heat.
  5. Oil grates then grill shrimp for 3-4 minutes on each side until pink and opaque.
  6. Remove from heat and brush with teriyaki sauce.