Go Back

Fish Taco Bowl

Print Recipe
Servings: 3 servings
Course: dinner, lunch, Main Course
Ingredients Method

Ingredients
  

Grilled Fish
  • 1 pound white fish, cod, tilapia, or halibut
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • salt and pepper, to taste
Black Beans
  • 1 (14oz) can black beans
  • ½ tsp each: chili powder, garlic powder, onion powder
  • salt to taste
Base and Toppings
  • 3 servings cilantro lime rice, recipe linked above
  • cherry or grape tomatoes, cut in slices
  • 1 avocado, cut into slices
  • 1 lime, cut into wedges
  • jalapeño cilantro dressing, linked above

Method
 

  1. Prepare the fish by mixing together smoked paprika, cumin, salt and pepper. Pat dry fish then season both sides with seasoning mix.
  2. On a grill pan over medium heat, cook fish for 3-5 minutes on each side depending on thickness of fish. Fish should be opaque and flakey once cooked through.
  3. In a small sauce pan, heat black beans and season with spices.
  4. Prepare rice according to directions. Then slice tomatoes and avocado.
  5. To assemble, portion out rice into 3 bowls, top with fish, beans, and tomatoes. Drizzle with jalapeño cilantro dressing and an extra squeeze lime juice on top.