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Fish Taco Bowl

Print Recipe
Course dinner, lunch, Main Course
Servings 3 servings

Ingredients
  

Grilled Fish

  • 1 pound white fish, cod, tilapia, or halibut
  • 1 tsp smoked paprika
  • ¼ tsp cumin
  • salt and pepper, to taste

Black Beans

  • 1 (14oz) can black beans
  • ½ tsp each: chili powder, garlic powder, onion powder
  • salt to taste

Base and Toppings

  • 3 servings cilantro lime rice, recipe linked above
  • cherry or grape tomatoes, cut in slices
  • 1 avocado, cut into slices
  • 1 lime, cut into wedges
  • jalapeño cilantro dressing, linked above

Instructions
 

  • Prepare the fish by mixing together smoked paprika, cumin, salt and pepper. Pat dry fish then season both sides with seasoning mix.
  • On a grill pan over medium heat, cook fish for 3-5 minutes on each side depending on thickness of fish. Fish should be opaque and flakey once cooked through.
  • In a small sauce pan, heat black beans and season with spices.
  • Prepare rice according to directions. Then slice tomatoes and avocado.
  • To assemble, portion out rice into 3 bowls, top with fish, beans, and tomatoes. Drizzle with jalapeño cilantro dressing and an extra squeeze lime juice on top.