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Cinnamon. Sugar Overnight French Toast

Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Rest overnight time 8 hours
Course Breakfast, Dessert
Servings 8 servings

Ingredients
  

  • 1 loaf challah or brioche bread
  • 4 eggs
  • 2 tsp cinnamon
  • ½ cup coconut sugar
  • 2 tsp vanilla extract
  • 2½ cups milk of choice
  • pinch of salt

optional garnish

  • powdered sugar, fruit, maple syrup

Instructions
 

  • Grease a 9x9 or 8x8 inch baking pan with butter or oil.
  • Dice bread into 1-inch cubes then add into pan.
  • In a large bowl, whisk together remaining ingredients then pour evenly over bread. Gently mix to make sure all pieces are soaked in liquid. Cover with plastic wrap then refrigerate for at least 3 hours or overnight.

On day of baking..

  • Preheat oven to 350° F.
  • Remove plastic wrap and bake for 45-50 minutes.
  • Garnish with powdered sugar and fruit of choice