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Chocolate Chip Cookie Dough & Chocolate Peanut Butter Protein Bars

Print Recipe
Course Dessert, Snack
Servings 12 mini bars

Ingredients
  

Chocolate Chip Cookie Dough Protein Bars

  • ⅓ cup oat flour
  • ½ cup almond flour
  • 30 g protein flour (I used cinnamon flavored, but vanilla or chocolate are also recommended.)
  • ¼ cup nut butter of choice
  • 2 tbsp + 1 tsp almond milk
  • ¼ tsp vanilla
  • ¼ tsp cinnamon
  • pinch of salt
  • ⅓ cup mini chocolate chips

Chocolate PB Protein Bars

  • ⅓ cup almond flour
  • ⅓ cup oats
  • 30 g protein powder (I used cinnamon flavored, but vanilla or chocolate are also recommended.)
  • 2 tbsp cocoa powder
  • 1 tbsp honey or maple syrup
  • ¼ cup nut butter of choice
  • 2 tbsp almond milk
  • pinch of sea salt, optional

Instructions
 

  • Mix together in bowl all ingredients for either bar until dough forms.
  • Press into a small baking dish lined with parchment paper.
  • Refrigerate to harden.
  • Cut into 6-8 rectangles.
  • Store leftovers in air tight container in the fridge.