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Chocolate Chip Cookie Dough & Chocolate Peanut Butter Protein Bars

Print Recipe
Servings: 12 mini bars
Course: Dessert, Snack
Ingredients Method

Ingredients
  

Chocolate Chip Cookie Dough Protein Bars
  • ⅓ cup oat flour
  • ½ cup almond flour
  • 30 g protein flour (I used cinnamon flavored, but vanilla or chocolate are also recommended.)
  • ¼ cup nut butter of choice
  • 2 tbsp + 1 tsp almond milk
  • ¼ tsp vanilla
  • ¼ tsp cinnamon
  • pinch of salt
  • ⅓ cup mini chocolate chips
Chocolate PB Protein Bars
  • ⅓ cup almond flour
  • ⅓ cup oats
  • 30 g protein powder (I used cinnamon flavored, but vanilla or chocolate are also recommended.)
  • 2 tbsp cocoa powder
  • 1 tbsp honey or maple syrup
  • ¼ cup nut butter of choice
  • 2 tbsp almond milk
  • pinch of sea salt, optional

Method
 

  1. Mix together in bowl all ingredients for either bar until dough forms.
  2. Press into a small baking dish lined with parchment paper.
  3. Refrigerate to harden.
  4. Cut into 6-8 rectangles.
  5. Store leftovers in air tight container in the fridge.