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Chicken Caprese Sandwich

Course dinner, lunch, Snack
Servings 2 Sandwiches

Ingredients
  

  • 2 servings your favorite frozen chicken tenders
  • cup cherry tomatoes, cut into halves
  • ½ tbsp olive oil
  • 2 ciabatta rolls
  • 2 tbsp softened butter
  • ½ tsp Italian seasoning
  • 1 small garlic clove, freshly grated
  • 3 ounces fresh mozzarella ball cut into slices
  • 2-3 tbsp Balsamic glaze

Instructions
 

  • Preheat air fryer to 350° F.
  • Once heated, cook chicken tenders to package directions.
  • Mix together tomatoes, oil, salt and pepper to taste. Mix and set aside.
  • Mix together butter with the Italian seasoning and grated garlic until evenly combined.
  • Cut rolls in half and spread all sides with butter.
  • Once chicken is done, place one serving each on half of a roll. Top with sliced cheese and bake all pieces (tops and bottoms with chicken) for 4-5 minutes in air fryer. Check after 3 mins if the tops are golden and remove for the remainder of time.
  • Once done, top each sandwich with half of tomatoes and balsamic glaze.