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Chai Spiced Overnight Oats

Print Recipe
Servings: 3 servings
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 2 bags chai tea
  • 2 cup milk of choice, I used almond milk
  • 1 cup old-fashioned oats
  • 1½ tbsp chia seeds
  • 2 tbsp maple syrup
  • ½ tsp vanilla extract
additional toppings
  • chopped almonds, banana, extra cinnamon

Method
 

  1. Over low heat, steep the tea bags in the milk. Keep heat low enough to avoid milk from simmering.
  2. Steep for about 10 minutes then remove bags and allow milk to cool down.
  3. Meanwhile, milk together remaining ingredients (minus any toppings) in a medium sized bowl. Once milk had cooled down to room temperature, pour over oats and mix until evenly combined.
  4. Store in fridge overnight. When ready to serve remove from fridge and top with additional preferred toppings.