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Bruschetta Chicken Burgers

Print Recipe
Course dinner, lunch, Main Course
Servings 4 burgers

Ingredients
  

Bruschetta

  • 3 roma tomatoes, diced
  • 1 clove of garlic, finely minced
  • ¼ cup basil leaves cut into ribbons (chiffonade)
  • 3 tbsp Parmesan cheese, grated
  • 1 tbsp olive oil
  • ½ tbsp Balsamic vinegar
  • salt and pepper, to taste

Burger

  • 1 pound ground chicken
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp parsley
  • ¼ tsp dried thyme
  • ¼ tsp salt

Toppings

  • 4 hamburger buns
  • 4 slices Mozzarella cheese
  • Balsamic glaze, optional but recommended

Instructions
 

Bruschetta

  • Mix together all the ingredients and set in fridge to allow flavors to come together while you prepare the burgers.

Burgers

  • Mix together all ingredients, then divide meat into 4 patties, about 1 inch thick. Press an indent into the center of each patty.
  • Cook the burgers in a non-stick pan over medium heat for 5-7 minutes on each side. For the last minute on the second side, place the slice of cheese over each patty to melt.
  • Meanwhile, toast the buns until golden brown.

To assemble

  • Place the burgers on top of the buns, top with tomato mix and drizzle with balsamic glaze.