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Bruschetta Chicken Burgers

Print Recipe
Servings: 4 burgers
Course: dinner, lunch, Main Course
Ingredients Method

Ingredients
  

Bruschetta
  • 3 roma tomatoes, diced
  • 1 clove of garlic, finely minced
  • ¼ cup basil leaves cut into ribbons (chiffonade)
  • 3 tbsp Parmesan cheese, grated
  • 1 tbsp olive oil
  • ½ tbsp Balsamic vinegar
  • salt and pepper, to taste
Burger
  • 1 pound ground chicken
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp parsley
  • ¼ tsp dried thyme
  • ¼ tsp salt
Toppings
  • 4 hamburger buns
  • 4 slices Mozzarella cheese
  • Balsamic glaze, optional but recommended

Method
 

Bruschetta
  1. Mix together all the ingredients and set in fridge to allow flavors to come together while you prepare the burgers.
Burgers
  1. Mix together all ingredients, then divide meat into 4 patties, about 1 inch thick. Press an indent into the center of each patty.
  2. Cook the burgers in a non-stick pan over medium heat for 5-7 minutes on each side. For the last minute on the second side, place the slice of cheese over each patty to melt.
  3. Meanwhile, toast the buns until golden brown.
To assemble
  1. Place the burgers on top of the buns, top with tomato mix and drizzle with balsamic glaze.