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Banana Chocolate Chip Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Servings 16 cookies

Ingredients
  

Dry Ingredients

  • 1 & ¼ cup Almond Flour
  • ¾ cup All-purpose Flour
  • ¼ cup Coconut Sugar
  • 1 tsp Cinnamon
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ¼ tsp Salt

Wet Ingredients

  • ½ cup Mashed Bananas (about 2 small bananas)
  • ¼ cup Coconut Oil, melted
  • 2 tsp Vanilla
  • ½ cup Chocolate Chips
  • ¼ cup Peanut Butter Chips, optional

Instructions
 

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine all the dry ingredients together until evenly mixed.
  • In a separate large bowl, peel then mash bananas.
  • Mix in coconut oil and vanilla until evenly combined.
  • Mix half of dry mix into wet mix until just combined then add in other half of dry mix and mix again until just combined.
  • Fold in chocolate chips and peanut butter chips if using.
  • Form into balls on a lined baking sheet.
  • Bake for 8-10 minutes and cool slightly before serving.