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Protein Brownie Bites

Print Recipe
Prep Time 10 minutes
Course Snack
Servings 12 balls

Ingredients
  

Brownie

  • ⅓ cup almond flour
  • ⅓ cup oat flour
  • ⅓ cup almond or peanut butter
  • 1 serving chocolate protein powder or collagen powder
  • 1 tbsp chia seeds
  • 2 tbsp cocoa powder
  • 1 tbsp maple syrup
  • 2 tbsp almond milk
  • pinch of salt

Chocolate Coating

  • ¼ cup semi-sweet chocolate chips
  • 1 tbsp coconut oil

Instructions
 

  • In a bowl, mix together all the brownie ingredients until evenly mixed.
  • Use a tablespoon measuring spoon to scoop out and form into 12 balls. Place on a plate and set in fridge to chill for at 10 minutes.
  • Meanwhile, microwave chocolate chips and coconut oil for 20s. Stir then heat in 10s increments until chocolate is melted.
  • Use a fork to help coat the balls in the chocolate then place on a parchment lined plate sprinkle with additional salt if preferred. Repeat with all the balls and place back into fridge until set.
  • To store, keep in an airtight container in the fridge.