Prepare baked sweet potato chips.
Pre heat oven to 375 degrees.
Mix all the seasoning powders together in a small bowl.
Hold the chicken breast flat against a cutting board with the palm of your hand. Using a sharp knife, cut the chicken in half horizontally into two thinner pieces. Repeat for remaining breast. Season both sides of chicken with seasoning mix.
Add oil to a pan over medium-high heat. Place two pieces of chicken in the pan to cook for 5-7 minutes on each side or until internal temperature reaches 165 degrees in the thickest part. Once cooked set aside on a plate to cool for at least 5 minutes and cook remaining chicken.
Once cooled, use two forks to pull apart chicken into smaller pieces. Add chicken back into pan.
Over low heat mix in the BBQ sauce and let cook for another 3 minutes until warmed through.
To build nachos, line a baking sheet or small cake round, with foil. Layer in the chips. Use a slotted spoon to add in beans, followed bu chicken then cheese. Bake in the oven for 7-10 minutes or until cheese has melted.
Top with any additional preferred toppings.