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Ravioli Caprese Salad

Print Recipe
Servings: 2 servings
Course: dinner, lunch, Main Course, Side Dish
Ingredients Method

Ingredients
  

  • 8-9 ounces arugula and cheese ravioli
  • 2 tbsp olive oil
  • ½ cup halved cherry or grape tomatoes
  • 1 cup chopped cooked chicken
  • 3 tbsp shredded parmesan
  • 2-3 tbsp balsamic glaze
  • salt and pepper, to taste
  • 2-3 leaves fresh basil

Method
 

  1. Cook ravioli according to package directions.
  2. Once cooked, drain raviolis and transfer to a bowl. Immediately toss with olive oil to prevent them from sticking together.
  3. Add in halved tomatoes, chopped chicken, balsamic, cheese and salt and pepper to taste. Combine until evenly mixed.
  4. Stack basil leaves on top of each other then roll them up into a tight cylinder. Cut into ⅛-inch thin slices. Garnish the salad and enjoy!