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Pesto Caprese Bruschetta

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Course: Snack
Ingredients Method

Ingredients
  

  • 1 loaf crusty bread I used ciabatta
  • 1 pint cherry tomatoes
  • 6 ounces mozzarella I used low-moisture
  • 1-2 tbsp olive oil
  • salt and pepper to taste
  • basil
  • pesto (I used store made pesto)
  • balsamic reduction/glaze (I used a store bought reduction)

Method
 

  1. Cut bread into slices and toast until golden brown on both sides.
  2. Cut tomatoes in half or quarters depending on size and put into a bowl.
  3. Cut mozzarella into ½ inch cubes and mix with tomatoes.
  4. Season tomatoes and cheese with olive oil, salt and pepper.
  5. Roughly chop basil leaves and mix into tomatoes.
  6. To prepare, spread pesto over bread slices, and top with tomato mixture.
  7. Drizzle with balsamic reduction.