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Easy Homemade Teriyaki Sauce

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Servings: 1 cup
Course: sauce
Ingredients Method

Ingredients
  

  • ⅓ cup low-sodium soy sauce, or coconut aminos
  • 5 tbsp pineapple juice
  • 2 cloves garlic, grated
  • ½ tbsp fresh ginger, grated
  • 2 tsp rice vinegar
  • 3 tbsp honey
  • cornstarch slurry - 1 tbsp cornstarch + ¼ cup water

Method
 

  1. In a small bowl, mix together cornstarch and water. Set aside.
  2. In a small pot over medium heat, combine all remaining sauce ingredients and whisk together until honey is dissolved. Let simmer about 3 minutes.
  3. Add in slurry to sauce and continue to cook until sauce thickens. Whisking often, about 3-5 minutes. Turn off heat and set aside.