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Baked Sweet Potato Chips

Print Recipe
Servings: 4 servings
Course: dip, Side Dish, Snack
Ingredients Equipment Method

Ingredients
  

  • 2-3 small to medium sized sweet potatoes
  • 1 tbsp olive oil
  • salt to taste

Equipment

  • Mandoline

Method
 

  1. Preheat oven to 275 degrees Fahrenheit.
  2. Wash and dry sweet potatoes.
  3. Using a mandoline slicer or sharp knife, cut the potatoes into thin rounds.
  4. Toss sweet potatoes with olive oil and salt in a bowl.
  5. Spread out on a baking sheet in a single layer.
  6. Bake 40-50 minutes, flipping halfway. Keep an eye out during the last 10 minutes to avoid burning.