In a small bowl, crack then scramble eggs, season with salt and pepper. In a large pan or wok over medium heat, add ½ tbsp of olive oil. Once hot add in eggs and scramble then set aside on a plate.
To the pan, add frozen veggies and 2-3 tbsp of water. Let steam until veggies are tender, adding more water as necessary.
Once veggies are tender and all water is evaporated, add in remaining olive oil, sesame oil, garlic and ginger. Sauté until fragrant, about 1-2 minutes.
Then add in rice, soy sauce, oyster sauce, scrambled eggs and cooked protein of choice. Sauté for about 2-3 minutes or until protein is heated through. Remove from heat
Garnish with sesame seeds and green onions, if preferred.