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Strawberry Chia Seed Pudding

Print Recipe
Prep Time 10 minutes
Course Breakfast, Dessert, Snack
Servings 3 servings

Ingredients
  

  • 1 cup full fat coconut milk
  • 1 cup strawberries, frozen or fresh
  • ⅓ cup chia seeds
  • 2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 5.3 oz container strawberry greek yogurt

optional topping

  • crushed freeze dried strawberries
  • granola

Instructions
 

  • To a blender add strawberries and coconut milk. Blend until smooth.
  • To a bowl, add the blended strawberry milk, chia seeds, maple syrup and vanilla. Mix until evenly combined.
  • Chill in the fridge for at least two hours or overnight.
  • Divide chia seeds pudding and yogurt into 3 portions. Top with any preferred toppings and enjoy.