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Banana Chocolate Chip Protein Pancakes

Print Recipe
Course Breakfast
Servings 9 pancakes

Ingredients
  

Wet Ingredients

  • ½ cup mashed banana
  • 5.3 ounces ( or ½ cup) plain non-fat greek yogurt
  • ¾ cup plain almond milk, or your favorite non-dairy milk
  • 1 tsp vanilla

Dry Ingredients

  • ½ cup almond or oat flour
  • 1 cup unbleached all purpose flour
  • 1 tsp cinnamon
  • 1½ tsp baking powder
  • ¼ tsp salt
  • 30 g plain or vanilla protein powder
  • ¼ cup chocolate chips

For cooking,

  • 2 tbsp butter

Instructions
 

  • In a large bowl, whisk together all the wet ingredients until evenly combined.
  • Add in dry ingredients, except chocolate, and mix until evenly combined. Then stir in chocolate chips
  • Lightly butter a nonstick skillet over medium heat. Once hot, scoop out ⅓ cup of batter and pour onto skillet. Once bubbling around the edges, about 3-4 minutes, flip pancakes over to cook for another 3-4 minutes. Repeat by butter skillet again and continue cooking pancakes in batches.