Prep all ingredients before cooking: Dice onion, mince or grate garlic, dice red bell pepper - removing the seeds, cut sausage into half moons, measure out seasonings. Set aside.
In a medium-large skillet, heat olive oil. Once hot add in onion and sauté for 1-2 minutes. Then add in bell pepper. Sauté anther 1-2 minutes.
Add in seasoning and mix until fragrant. Then add in tomato paste and sauté another 1-2 minutes. Mix in sausage.
Pour in tomatoes and mix in until evenly combined. Bring to a simmer, about 2-3 minutes.
Use the back of a spoon to create 4-6 nest for the eggs to be placed in. Crack eggs into nest and cover pan to cook for 7-10 minutes or until desired readiness.
In the meantime, toast some bread and chop up cilantro, set aside.
Once eggs are done, sprinkle on feta and parsley. Serve with toast on the side.