{"id":2536,"date":"2026-01-05T14:16:20","date_gmt":"2026-01-05T19:16:20","guid":{"rendered":"https:\/\/eatsbykeeks.com\/?p=2536"},"modified":"2026-01-05T14:32:12","modified_gmt":"2026-01-05T19:32:12","slug":"hoisin-glazed-chicken-burgers","status":"publish","type":"post","link":"https:\/\/eatsbykeeks.com\/?p=2536","title":{"rendered":"Hoisin Glazed Chicken Burgers"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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Hoisin Glazed Chicken Burgers<\/h2>\n
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Servings: <\/span>8<\/span> burgers<\/span><\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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Burger Patties<\/div>
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  • 2<\/span> pounds<\/span> ground chicken<\/strong><\/span><\/li>
  • 6<\/span> garlic cloves,<\/strong><\/span> grated<\/span><\/li>
  • 6<\/span> scallions<\/strong>, whites and greens,<\/span> thinly sliced or finely minced<\/span><\/li>
  • 2<\/span> tbsp<\/span> fish sauce<\/strong><\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground ginger<\/strong><\/span><\/li>
  • small handful cilantro<\/strong>,<\/span> finely chopped<\/span><\/li><\/ul><\/div>
    Hoisin Glaze<\/div>
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    • \u2153<\/span> cup<\/span> hoisin sauce<\/strong><\/span><\/li>
    • 1-2 <\/span> tbsp<\/span> sriracha<\/strong><\/span><\/li>
    • ground ginger,<\/strong><\/span> to taste<\/span><\/li>
    • garlic powder,<\/strong><\/span> to taste<\/span><\/li><\/ul><\/div>
      Toppingg<\/div>
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      • 8<\/span> brioche burger buns<\/strong><\/span><\/li>
      • cucumbers<\/strong>,<\/span> thinly sliced<\/span><\/li>
      • 1-2<\/span> jalape\u00f1os,<\/strong><\/span> thinly sliced<\/span><\/li>
      • lettuce,<\/strong><\/span> of choice<\/span><\/li>
      • small handful blend of herbs: mint, cilantro, and basil<\/strong><\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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        Method
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        Burger Patties<\/div>
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        1. Mix together all ingredients and shape into 4 ounce patties that are about \u00bd-inch thick. Indent the center slightly<\/span><\/div><\/li>
        2. Heat a skillet with a little bit of oil on medium-high heat.<\/span><\/div><\/li>
        3. Once hot, cook on both sides for about 3-4 minutes or until internal temperature reaches 165\u2109.<\/span><\/div><\/li>
        4. (Alternatively, sear on both sides for 1-2 minutes until golden brown. Finish cooking in oven at 200\u2109 until internal temperature reaches 165\u2109.)<\/span><\/div><\/li><\/ol><\/div>
          Hoisin Glaze<\/div>
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          1. Mix all ingredients together, adjust to taste.<\/span><\/div><\/li><\/ol><\/div>
            Assemble <\/div>
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            1. Toast buns in the warm pan the burgers were cooked in. <\/span><\/div><\/li>
            2. Top burgers with sauce, cucumber slices, jalape\u00f1o slices, lettuce and herb mix.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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